Thanksgiving always brings back memories of going to my grandmother's house for the day. She always had out her best dishes. She usually had made her first batch of Christmas cookies with Hershey kisses on the top and had pumpkin pie, and of course all of the other trimmings. So here is her pumpkin pie recipe if you need one for Thanksgiving this year.
1 1/2 cups of cooked, mashed pumpkin
1/2 tsp. salt
1 T. flour
1 cup brown sugar
1 1/2 cup canned milk
2 T. margarine
Brown margarine in pan. Beat eggs slightly. Mix pumpkin, salt, flour, sugar and eggs and mix well. Add browned margarine, milk and mix. Put into 10" pie shell. Sprinkle cinnamon on top. Bake at 450 degrees for 10 minutes, than 350 degrees for 20 minutes, or until done.